This Impossible Coconut Pie is so easy to make and tastes delicious. It’s “impossible” because it makes its own crust! This yummy dessert is great for a potluck, picnic, or to take to a friend.
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Grandma’s Impossible Coconut Pie
Grandma is the kind of person that always comes through when families are faced with hard times.
Whether it’s a funeral, an illness, or another sad or trying event, Grandma believes that a meal can lift the spirits.
And even more when that dessert is Grandma’s Impossible Coconut Pie.
Because she delivers on her promise to always come through, even when time is short, she has this go-to dish that she always sends.
This pie is so easy and quick to make and it tastes great! And while most recipes require Bisquick, this is a simple recipe for coconut pie you can make without Bisquick.
In fact, no matter where this pie has been taken, the plate ALWAYS comes back empty!
Tips & Information
This pie goes into the oven as a liquid, so to avoid spills from the counter to the oven, I recommend a 10″ or deeper pie plate.
Impossible pie makes its own crust, so you don’t need to roll a crust or even get a pre-made crust. Like I said above, you can make this Impossible Coconut Pie without Bisquick.
It is best to use fresh coconut. The taste will be better with fresh ingredients.
Don’t tell anyone how easy it is to make.
Act like you’ve been slaving over this recipe All. Day. Long.
Melt 1/2 stick of butter in pie plate.
Mix other ingredients and pour in butter from the pie plate.
Pour the mixture into the pie plate.
Bake until brown.
Impossible Coconut Pie
This quick and easy recipe for coconut pie makes its own crust. This is a favorite at get-togethers or for taking to a funeral dinner. Every time we've taken this anywhere, the plate comes back empty.
- 1/2 stick butter or margarine
- 4 eggs
- 2 cups sugar
- 1/2 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 cups milk
- 1 1/2 cups shredded coconut
- Melt 1/2 stick butter in pie plate.
- Mix eggs, sugar, flour, salt, vanilla, milk, and coconut.
- Add butter and mix.
- Bake at 350 until light brown, approximately 35-40 minutes.
Pie is done when the top is brown. Allow cooling before cutting.
If you are taking the pie to an event, consider using a tin disposable pie plate so there's no worry about getting it back.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This has to be one of the easiest pies to make.
Go ahead, try it, and come back to tell me what you think.
Keep cooking and
Keep Passing Down the Love,
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Sunday 5th of February 2023
Well all I can say bout this pie is so easy and ohhhhh soooooo yummy and thank you for the recipe
Sunday 5th of February 2023
Thanks so much for sharing this recipe. I made it as you posted and it was very easy and delicious. Reminds me of the Impossible Pumpkin Pie that was popular in the 1970’s except without Bisquick. Thanks again.
Saturday 24th of December 2022
Should I use sweetened coconut?
Wednesday 28th of December 2022
Yes, that's fine.
Monday 3rd of October 2022
2nd time making this pie & we think it’s AMAZING!!
Sunday 12th of June 2022
Yes just made this. I would cut back on the sugar for sure!! Way too sweet. Maybe 1 cup sup or use unsweetened coconut my be an alternative