This Impossible Coconut Pie is so easy to make and tastes delicious. It’s “impossible” because it makes its own crust! This yummy dessert is great for a potluck, picnic, or to take to a friend.
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Grandma’s Impossible Coconut Pie
Grandma is the kind of person that always comes through when families are faced with hard times.
Whether it’s a funeral, an illness, or another sad or trying event, Grandma believes that a meal can lift the spirits.
And even more when that dessert is Grandma’s Impossible Coconut Pie.
Because she delivers on her promise to always come through, even when time is short, she has this go-to dish that she always sends.
This pie is so easy and quick to make and it tastes great!
In fact, no matter where this pie has been taken, the plate ALWAYS comes back empty!
Tips & Information
This pie goes into the oven as a liquid, so to avoid spills from the counter to the oven, I recommend a 10″ or deep pie plate.
Impossible pie makes its own crust, so you don’t need to roll a crust or even get a pre-made crust.
It is best to use fresh coconut. The taste will be better with fresh ingredients.
Don’t tell anyone how easy it is to make.
Act like you’ve been slaving over this recipe All. Day. Long.
Melt 1/2 stick of butter in pie plate.
Mix other ingredients and pour in butter from the pie plate.
Pour the mixture into the pie plate.
Bake until brown.
- 1/2 stick butter or margarine
- 4 eggs
- 2 cups sugar
- 1/2 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 cups milk
- 1 1/2 cups shredded coconut
- Melt 1/2 stick butter in pie plate.
- Mix eggs, sugar, flour, salt, vanilla, milk, and coconut.
- Add butter and mix.
- Bake at 350 until light brown, approximately 35-40 minutes.
Pie is done when the top is brown. Allow cooling before cutting.
If you are taking the pie to an event, consider using a tin disposable pie plate so there's no worry about getting it back.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This has to be one of the easiest pies to make.
Go ahead, try it, and come back to tell me what you think.
Keep cooking and
Keep Passing Down the Love,
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