Lemon Whippersnappers are sweet lemony little morsels that melt in your mouth. This lemon cookie recipe is a family favorite that we make every Christmas in memory of my Grandma. Not just because she asked me to continue making them when she no longer could, but because they are really good!
This Christmas tradition of making Christmas cookies together has been one of my favorites.
This has to be one of the easiest recipes ever! We’ve saved this family recipe for the next generation in our recipe binder.
Give them a try and let me know what you think…
Enjoy this lemon cookie recipe and
Keep Passing Down the Love,
Servings | dozen |
- 1 box lemon cake mix
- 1 Egg
- 2/3 small container Cool Whip
- 1/2 cup Powdered Sugar
Ingredients
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- Preheat oven to 350.
- Mix together cake mix, cool whip & egg.
- Drop dough by teaspoonful into powdered sugar. Roll until cookie dough is covered.
- Place on an ungreased cookie sheet and bake at 350 for 8-10 minutes.
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